If you will fry on low heat, they will soak much of the oil and if fried at high heat, they will turn brown immediately but will not become crisp. While frying the noodles, oil must be hot and fry on moderate heat.At the time of serving, take a serving dish and place the Crispy noodles. SERVING OF AMERICAN CHOP SUEY NOODLES (see notes below)Ģ8. Garnish with spring onion greens and chop suey sauce is ready. Let it cook until turns thick and glossy.Ģ7. Now make slurry by mixing corn flour and water. Then add soy sauce, red chilli sauce, tomato ketchup, vinegar, black pepper powder and sugar.Ģ4. Saute them on high heat without loosing their crunch.Ģ1. Add spring onion bulbs and cook them for a minute until their sides are slightly brown.ġ9. Likewise fry the second batch too and keep aside.ġ8. Take them out of oil and put on a tissue paper so that the oil gets absorbed.ġ4. Fry from both sides till they turn brown and crisp.ġ3. Take a portion of noodles and shift them to the pan carrying hot oil. Sprinkle corn flour/starch over them and coat them well using your fingers.ġ1. Let them remain in colander for some time so that water drains out and they turn dry.ġ0. Pour cold water all over them so that their cooking process stops.ĩ. Let them cook for 2-3 minutes (better to follow instructions given on the pack). When water begins to boil, add noodles.Ħ. Take water in a wide pan and put on the heat.ĥ. STEP WISE PICTORIAL RECIPE OF veg American Chop Sueyģ. This starchy thick water can be used in thickening the gravy or soups. Don’t let the crunch of vegetables go by overcooking them.ĭon’t discard the water in which noodles are boiled. Cold oil will make your noodles oily and excessively hot oil will make them burn without turning crisp and properly fried.Ħ. Oil should neither be cold nor smoking hot. However size of batch depends on their quantity, the size of pan used in frying and the quantity of oil too.ĥ. Before frying, making sure water is fully drained and they have turned completely dry.Ĥ. However we don’t recommend this step if making garlic noodles.ģ. This way they will not turn mushy and will be good crisp. Do run the boiled noodles from cold water to stop cooking process. Generally it is suggested to cook them al dente, which literally means cook so as to be still firm when bitten.Ģ. Better to read the instructions given on the pack before boiling, because boiling time may differ. Do not over boil the Noodles as they may turn sticky. Sugar is extensively used in Chinese cuisine, less as a sweetener & more as a spice.Ī touch of sugar helps in bringing out the hidden flavours to a savoury dish.ġ. In the name of seasoning, this recipe asks for just black pepper powder, salt and yes, surprisingly sugar. All these sauces are integral part of Chinese cooking and such readily available in every kitchen fond of Chinese cuisine. This recipe uses red chilli sauce, soya sauce, tomato ketchup and vinegar. Instead of using ginger and garlic separately, you can add ginger garlic paste. In addition to supplying their medicinal benefits, ginger and garlic adds that typical sharp flavours to the dish, making it more scrumptious.

You can use Hakka or instant noodles.Īlthough in any Chinese oriented Cooking, cabbage, carrots, bell pepper and spring onions are must go veggies, but you can use any veggies of your choice or availability.Ĭorn flour/starch helps in making the noodles more crispy and in sauce, helps in bringing a required thickness and glaze.Ĭorn flour/starch can easily be replaced with potato starch. To make this recipe, we have used the Noodles made of whole wheat flour.

√Can be make ahead of time with certain settlements. √Easy to customize with respect to the choice of veggies And that is why it is titled as Veg American Chop Suey recipe. Here in this post, it is the Indian adaptation of this western cuisine made using Vegetables and Noodles, turning it from non veg dish to a vegan dish. Invented by the Chinese community settled in America, American Chop Suey is the amalgamation of Chinese American cuisine which originally consists of beef and eggs, cooked with vegetables and thickened sauce.

Chop suey noodles